MADE BY OUR AMAZING CHEFS
Indulgent Recipes
Chipotle-Style Chicken Burrito Bowl
Rice, beans, smoky chicken, salsa, guac, cheese — basically edible architecture in a bowl.
Taco Bell Crunchwrap Supreme
Yes, you already know the Crunchwrap—but this is the Taco Bell-flavoured version: nacho cheese + tostada crunch + stadium fold.
Ultimate Mac and Cheese Recipe Collection: 5 Twisted Variations
But perfect gets boring after the thousandth bowl.
Recent Recipes
Festa dei Sette Pesci
An Italian-American Christmas Eve classic: multiple seafood plates celebrating abundance. Here’s a practical, staged plan for 5–7 fish/shellfish preparations plus a key, show-stopping recipe (Spicy Seafood Stew) to anchor your feast.Festa dei Sette Pesci (Feast of Seven Fishes) Servings: 6 - 8Preparation: 120mCooking: 60mSkill Level: Advanced Ingredients:Fried calamari (squid tubes, flour, salt, lemon)Grilled branzino or […]
Sopa de Marisco & Besugo al Horno
Seafood soup with depth + a whole roasted besugo (sea bream) for ceremony. Classic Spanish flavors: saffron, smoked paprika, garlic, citrus, olive oil.Sopa de Marisco + Besugo al Horno Servings: +6Preparation: 40mCooking: 45mSkill Level: Intermediate Ingredients:Sopa de Marisco (seafood soup)500 g mixed shellfish (mussels, clams, shrimp)300 g white fish trimmings for stock (heads/bones)1 onion, chopped; […]
Foie Gras & Seafood Platter
High-decibel holiday: silken foie gras for indulgent starters, then a lavish chilled seafood platter (oysters, langoustines, prawns, smoked salmon) for the main spectacle.Foie Gras & Seafood Platter Servings: 24 piecesPreparation: 30mCooking: 30mSkill Level: Easy friendly Ingredients:Foie Gras Terrine (simplified, torchon-style approach)600–800 g whole duck or goose foie gras (deveined)12–15 g salt per kg (adjust), pinch […]
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Our Team of Chefs
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Tony Toast
PROFESSIONAL EATER
Grandma Mimi
Grandmother Cuisine