Crunch + Doritos flavour without buying a whole machine.
Doritos Locos-Style Taco Shells
Servings: Infinite
Preparation: 3m
Cooking: 5m
Skill Level: Cmon....
Just do it:
Doritos-Crusted Shell (fast, very Doritosy)
Crush a bag of Doritos into fine crumbs. Mix crumbs with 1–2 tbsp flour to bind.
Lightly brush store-bought soft corn tortilla with oil, press into Doritos crumbs on both sides, and bake at 200°C (400°F) 6–8 min flipping once, or shallow-fry quickly until crisp. Shape into taco shells while warm using oven rack or taco form.
Doritos-Powder Dusting (simple, less fall-off)
Make or buy plain crispy taco shells. Warm lightly and mist with oil spray, then toss in Doritos powder (pulverized Doritos) so seasoning sticks.
Rating
Le Chef Tip
Not a Chef but... Just call him Chef, please!
Filling idea
Use seasoned ground beef or shredded chicken, shredded lettuce, diced tomato, shredded cheddar, and a drizzle of spicy ranch.