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Rice, beans, smoky chicken, salsa, guac, cheese — basically edible architecture in a bowl.

Chipotle-Style Chicken Burrito Bowl

Servings: 4 bowls

Preparation: 10m

Cooking: 35m

Skill Level: Easy meal prep win

Ingredients:

For the Chicken

  • 4 boneless chicken thighs (juicier than breasts)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 chipotle peppers in adobo (minced)
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • Juice of 1 lime
  • Salt + pepper

Base

  • 2 cups cooked white rice (or cilantro-lime rice)
  • 1 can black beans (drained, rinsed)
  • 1 cup corn (grilled or frozen, warmed)

Toppings (load it up)

  • Pico de gallo (tomato, onion, cilantro, lime)
  • Guacamole
  • Shredded cheese (cheddar, Jack)
  • Sour cream
  • Shredded lettuce
  • Extra salsa + hot sauce

Cooking Steps:

Marinate chicken 30 min (oil, garlic, chipotle, spices, lime).

Grill or pan-sear chicken until charred and juicy (7–8 min each side). Slice.

Build bowls: rice → beans → chicken → toppings avalanche.

Rating

Le Chef Tip

Not a Chef but... Just call him Chef, please!

Double chicken + toppings for meal prep; lasts 3–4 days in fridge.

  • Tony Toast
  • October 2, 2025
  • 9:28 pm
  • 0 comments
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@gluttony-food

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