Think McChicken base tastes but brightened with a sticky sweet-chilli mayo and warm tortilla hug.

McChicken Sweet Chili Wrap

Servings: 2 Wraps

Preparation: 15m

Cooking: 15m

Skill Level: Easy Peaaaasy

Ingredients:

2 boneless chicken breasts or fillets (pounded thin) — or use chicken tenders from oven method above
1 cup buttermilk (optional for marinade)
1 cup panko + seasoned flour for crunchy breading (or use frozen breaded fillets)
2 large flour tortillas (10–12 in)
1 cup shredded iceberg lettuce
1/2 cup shredded carrot or cucumber ribbons (optional for freshness)

Sweet-Chili Mayo

½ cup mayo
2–3 tbsp sweet chili sauce (adjust to sweet/spicy balance)
1 tsp lime juice
Pinch salt

Cooking Steps:

Bread & cook chicken (pan-fry or oven method above). Slice to fit wrap.

Mix the mayo + sweet chili + lime. Taste — want a tangy sweet hit.

Warm tortillas, spread sauce, place lettuce, add sliced chicken, drizzle more sweet chili mayo, roll tightly, toast seam-side down on dry skillet lightly (30–60 sec each side) to seal.

Rating