Let’s cook

Tap a step when it’s done.

1. 1

   Sauté onion + garlic, brown beef. Add spices, cook 1 min. Add tomatoes + stock + beans, simmer 25–30 min until thick and saucy. Adjust salt/sweet.

2. 2

   Warm tortillas. Build: tortilla → a big scoop of chili → shredded cheese (cheese under chili helps melt) → optional onions/jalapeños → fold and roll tightly.

3. 3

   Optional grill: place seam-side down on hot pan for 1–2 min to seal, making a warm melty exterior.