Taco Bell Crunchwrap Supreme

Name: Taco Bell Crunchwrap Supreme
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 large
Ingredients: 2 extra-large flour tortillas (12-inch); 2 tostada shells (or make by frying corn tortillas until crisp); 300 g ground beef; 1 tbsp taco seasoning + ¼ cup water; Nacho cheese sauce: 120 g processed cheese (Velveeta or American) + 60 g evaporated milk + 1 tbsp canned Rotel (optional) — melt together; Sour cream, shredded lettuce, diced tomato, shredded cheddar, sliced jalapeño (optional)

Yes, you already know the Crunchwrap—but this is the Taco Bell-flavoured version: nacho cheese + tostada crunch + stadium fold.

Taco Bell Crunchwrap Supreme

Serves2 large
Prep15 min
Cook15 min
SkillFolding origami

Ready in 30 min

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2 extra-large flour tortillas (12-inch)
2 tostada shells (or make by frying corn tortillas until crisp)
300 g ground beef
1 tbsp taco seasoning + ¼ cup water
Nacho cheese sauce: 120 g processed cheese (Velveeta or American) + 60 g evaporated milk + 1 tbsp canned Rotel (optional) — melt together
Sour cream, shredded lettuce, diced tomato, shredded cheddar, sliced jalapeño (optional)

Let’s cook

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1
Brown beef, add taco seasoning + water, reduce until tacky.
2
Warm tortillas so they’re pliable. Place in center: spoon 2–3 tbsp nacho cheese, then beef, then tostada, then sour cream + lettuce + tomato + cheese.
3
Fold edges into center in even pleats to seal. Toast seam side down on skillet with light oil/butter, press gently, 2–3 min per side until golden.

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